1. Prepare the ingredients, a salmon, two curry pieces, wash the carrots and broccoli, break the broccoli into florets, and chop the carrots for later use
2. Rinse the salmon, soak up the water with a kitchen paper towel, apply a little salt and pepper, then squeeze out the lemon juice, spread the surface and marinate for a while
3. Prepare a bowl of overnight rice
4. Cut the curry cubes with a knife and set aside
5. Heat the pot and pour in a small amount of oil to fry the marinated salmon until golden on both sides.
6. Use two-thirds of the fried salmon to be chopped into cubes and then fry into the rice, leaving one-third of the whole piece, so that you can eat rice mixed with salmon or you can eat a whole piece of fragrant salmon
7. Heat a wok, add a little oil, pour in broccoli and carrots, fry and serve.
8. Pour in rice and curry and stir fry evenly
9. Stir fried into golden curry rice, pour in the fried broccoli and carrots, plus salmon diced
10. Stir fry together, no need to add salt, curry and salmon have a salty taste, if the taste is heavy, add a little salt to taste
11. Put it on the plate and put a large piece of fried salmon on the top. Doesn’t it make you more appetite? Let's eat
12. Finished picture
Tips:Squeeze a little lemon juice on the salmon to remove the fishy taste and increase the fragrance
