Salmon Diced Peas
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
Salmon is one of the rare fish in the world. It has few scales and small spines, the flesh is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten raw or cooked. It is a favorite fish. My mother-in-law has never had a good opinion of salmon, she thinks this kind of fish is really terrifying to eat raw. In order to dispel her panic, I usually buy it and stir-fry it for my family. If I want to eat it raw, then I will go directly to the Japanese food store to eat a few portions. Today’s salmon pea, my children like it very much. The mother-in-law saw the children’s joy in eating, she also tasted it herself. She said that the taste is okay. I said that next time I will make salmon and pickled fish. The mother-in-law is also very good at saying, use this fish to cook sauerkraut fish, you have more money. But to be honest, I have always wanted to try it, that is, I bought less salmon last time, and I really want to buy it next time I have the opportunity to try the sauerkraut salmon. "
