1. Cut the salmon into small cubes, add salt, black pepper and lemon juice to marinate
2. Take a large pot and put the people in the powder
3. Add an egg
4. Add some salt, pepper and chicken powder
5. Add about 110 grams of water and stir well
6. Add appropriate amount of chopped green onion and mix well
7. Add diced salmon and mix well
8. Add the right amount of olive oil to the pan
9. Pour in the mixed batter
10. When the edges become hard and lifted, start shaking the pot
11. Then turn it over and continue to fry until golden brown
12. Just take out the pan and put it on the plate
Tips:Adjust the ingredients according to your preferences
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