Salmon Fillet

Name: Salmon Fillet
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: a little salmon; 1 piece Eggs (red skin); a little Bread crumbs; a little Low-gluten flour; a little Round lettuce; a little Salad dressing

by Smile3871

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have eaten salmon fillets once in Japanese food. The taste is unforgettable. I asked about the method, and I tried to make it and share it with everyone today. Salmon is rich in deep-sea fish oil, which is good for the body.

Ingredients

a little Salmon
1 piece Eggs (red Skin)
a little Bread Crumbs
a little Low-gluten Flour
a little Round Lettuce
a little Salad Dressing

Salmon Fillet

1. Prepare salmon

2. Cut into small pieces

3. Prepare low-gluten flour

4. Wrap the salmon in a layer of low-gluten flour

5. Beat an egg

6. Beat the eggs, and wrap the flour-coated salmon in a layer of egg liquid

7. After wrapping the egg liquid, put it in the prepared breadcrumbs

8. Breadcrumbly covered state

9. Pour oil into the pot. Since it is a fried product, the oil needs to be higher than the salmon.

10. Put the salmon in the oil temperature about 70-80 degrees

11. Put it in the pot at once

12. Put the lettuce on the plate

13. Those who like salad dressing can dip in salad dressing

Tips:
The oil temperature should not be too high, otherwise it will be easy to paste. There are many types of salmon, and some of them have a salty taste. There are none. Need to pay attention