1. Prepare salmon
2. Cut into small pieces
3. Prepare low-gluten flour
4. Wrap the salmon in a layer of low-gluten flour
5. Beat an egg
6. Beat the eggs, and wrap the flour-coated salmon in a layer of egg liquid
7. After wrapping the egg liquid, put it in the prepared breadcrumbs
8. Breadcrumbly covered state
9. Pour oil into the pot. Since it is a fried product, the oil needs to be higher than the salmon.
10. Put the salmon in the oil temperature about 70-80 degrees
11. Put it in the pot at once
12. Put the lettuce on the plate
13. Those who like salad dressing can dip in salad dressing
Tips:The oil temperature should not be too high, otherwise it will be easy to paste. There are many types of salmon, and some of them have a salty taste. There are none. Need to pay attention
