Salmon Floss
by Fatty Mushroom
Favorite
Difficulty
Easy
Time
1h
Serving
2
Today this salmon floss is specially made for Grandma Agu. A few years ago, grandma had an accident, which caused her to be in poor health. After several years of conditioning, it has improved a bit, but my mind is still not very clear. After all, he is getting older. Sometimes it's like a child. A mushroom was brought up by grandma when he was young. When he was a child, A mushroom liked the dishes made by grandma. Although it is not a rare dish, the method may not be authentic, but in A mushroom's memory, the dishes made by grandma are the most delicious. It is something that no one can copy.
Salmon is rich in unsaturated fatty acids and high in vitamins and minerals. It is the most healthy fish in the world. Eating it regularly can effectively reduce the incidence of high blood pressure, cholesterol and heart disease.
According to legend, the meat floss was invented by an official chef in Fuzhou to make up for a mistake. In the six years of Qing Xianfeng, the chef Lin Dingding of Liu Buxi, the Fuzhou salt transport agent, accidentally cooked the pork floss while cooking. At this time, the salt transport agent served guests and urged the food to be delivered. Lin Dingding had a brainstorm and hurriedly added various ingredients, fry them into shredded pork powder and served it on the table. Unexpectedly, the guests were full of praise after tasting it, and Lin Dingding specially cooked this dish every time he entertained the guests in the future.
Meat floss is loved by everyone, and it is suitable for the elderly and children. After all, grandma is getting older, and her teeth are becoming less and looser. She usually eats porridge and more porridge. Pork floss is the first choice.
And this salmon floss, because of the color of the fish, the finished floss is golden yellow, which is quite beautiful.
Salmon is rich in unsaturated fatty acids and high in vitamins and minerals. It is the most healthy fish in the world. Eating it regularly can effectively reduce the incidence of high blood pressure, cholesterol and heart disease.
According to legend, the meat floss was invented by an official chef in Fuzhou to make up for a mistake. In the six years of Qing Xianfeng, the chef Lin Dingding of Liu Buxi, the Fuzhou salt transport agent, accidentally cooked the pork floss while cooking. At this time, the salt transport agent served guests and urged the food to be delivered. Lin Dingding had a brainstorm and hurriedly added various ingredients, fry them into shredded pork powder and served it on the table. Unexpectedly, the guests were full of praise after tasting it, and Lin Dingding specially cooked this dish every time he entertained the guests in the future.
Meat floss is loved by everyone, and it is suitable for the elderly and children. After all, grandma is getting older, and her teeth are becoming less and looser. She usually eats porridge and more porridge. Pork floss is the first choice.
And this salmon floss, because of the color of the fish, the finished floss is golden yellow, which is quite beautiful.
