1. Wash colored peppers and cut into rhombuses, wash lentils and cut into rhombuses, and cut salmon into strips
2. Marinate the salmon with lemon juice, wine, and salt for five minutes
3. Boil water in a pot, add a pinch of salt, add the lentils, blanch them, and remove them.
4. Put it in cold water and drain
5. Pour oil into the pan and stir fry the salmon until cooked
6. Add bell peppers, lentils, and salt
7. Stir fry evenly
