Salmon Fried Rice

Salmon Fried Rice

by Jiangcheng Chao Dad

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Few people would refuse a bowl of fragrant fried rice.

In fact, at a certain stage of our lives, the days of eating fried rice are indeed full of memories.

For example, in college, or the era when I was quietly fighting after graduation...When I was hungry, I took out a few coins and threw it to the fried rice Ouba, "Quickly, let’s get some shredded pork fried rice, add a little more sour. Beans!"...

She She She (pronunciation: chua chua chua), a few minutes later, when he took the fried rice, Ouba used his big oily hand to pass a bowl of steaming fried rice piled up in disposable round paper bowls. With the hot aroma, you can pull five or six spoons into your mouth in a few seconds.

Hey there! That's sour and refreshing...

These unforgettable memories, I believe that everyone who comes here will remember them fresh, or are experiencing...

A bowl of fried rice, now it seems, is actually more of carrying and recording the green years of many people.

At least among my friends, there are many brothers who are worth more than 100 million yuan. When they are hungry, what they want most is still a bowl of fragrant egg fried rice...

Occasionally, I would show up with a boss of a listed company in a small street in a small village in the middle of the city, ordering two bowls of egg fried rice with a variety of ingredients, although we know that this bowl of egg fried rice is made of inferior quality. I'm fried in the gutter oil, but I still don't consider the risk of diarrhea when I go home...

Fried rice is really a feeling.

Nowadays, when I don’t need to wrap my belly with egg fried rice at all, and have enough time and leisure to cook a variety of family delicacies for my wife and children at home, I am still keen to study some fried rice with different ingredients and watch them When eating the fragrant fried rice and looking satisfied and happy, my heart is warm.

At this moment, it is the sweetest spiritual enjoyment of a middle-aged man.

Ingredients

Salmon Fried Rice

1. First prepare a large piece of fresh salmon meat

Salmon Fried Rice recipe

2. Beat two eggs and prepare some chopped green onions

Salmon Fried Rice recipe

3. Cut the salmon into larger pieces

Salmon Fried Rice recipe

4. Prepare some diced carrots, diced cucumbers, and diced onions

Salmon Fried Rice recipe

5. Steam some rice and let it cool for later use. My family likes to eat this kind of Northeast Wuchang rice. Generally speaking, fried rice is best to use steamed grains of rice.

Salmon Fried Rice recipe

6. Before frying the rice, heat the pan with cold oil and fry the salmon cubes until 8 is mature

Salmon Fried Rice recipe

7. Serve out and set aside, leave the bottom oil in the pot

Salmon Fried Rice recipe

8. Use the oil in the bottom of the pan to scramble the eggs, then stir-fry the diced carrots and diced cucumbers together

Salmon Fried Rice recipe

9. Then the rice is in the pot

Salmon Fried Rice recipe

10. Continue to keep the fire low and press the rice balls into loose grains

Salmon Fried Rice recipe

11. Add a little salt to medium heat and stir fry evenly

Salmon Fried Rice recipe

12. Add light soy sauce or seafood soy sauce and continue to stir fry

Salmon Fried Rice recipe

13. Add salmon cubes and turn to high heat and stir fry

Salmon Fried Rice recipe

14. Finally add the diced onion and stir fry

Salmon Fried Rice recipe

15. Continue to stir fry for about a minute, sprinkle chopped green onion, turn off the heat and start the pot

Salmon Fried Rice recipe

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