Salmon Fried Rice
1.
First prepare a large piece of fresh salmon meat
2.
Beat two eggs and prepare some chopped green onions
3.
Cut the salmon into larger pieces
4.
Prepare some diced carrots, diced cucumbers, and diced onions
5.
Steam some rice and let it cool for later use. My family likes to eat this kind of Northeast Wuchang rice. Generally speaking, fried rice is best to use steamed grains of rice.
6.
Before frying the rice, heat the pan with cold oil and fry the salmon cubes until 8 is mature
7.
Serve out and set aside, leave the bottom oil in the pot
8.
Use the oil in the bottom of the pan to scramble the eggs, then stir-fry the diced carrots and diced cucumbers together
9.
Then the rice is in the pot
10.
Continue to keep the fire low and press the rice balls into loose grains
11.
Add a little salt to medium heat and stir fry evenly
12.
Add light soy sauce or seafood soy sauce and continue to stir fry
13.
Add salmon cubes and turn to high heat and stir fry
14.
Finally add the diced onion and stir fry
15.
Continue to stir fry for about a minute, sprinkle chopped green onion, turn off the heat and start the pot