Salmon Fried Rice

Name: Salmon Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g salmon; 100g Rice; 15ml Peanut oil; 10ml Soy sauce; 30g green pepper; 15g carrot; 30g Pleurotus eryngii; 15g shallot

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is rich in unsaturated fatty acids, which can effectively reduce blood lipids and blood cholesterol, prevent cardiovascular disease, enhance brain function, prevent Alzheimer’s and prevent vision loss; salmon can effectively prevent the occurrence of chronic diseases such as diabetes, Development, has high nutritional value, and enjoys the reputation of "Treasures in Water".

Ingredients

100g Salmon
100g Rice
15ml Peanut Oil
10ml Soy Sauce
30g Green Pepper
15g Carrot
30g Pleurotus Eryngii
15g Shallot

Salmon Fried Rice

1. Prepare the ingredients: dicing the ingredients

2. Dice salmon meat

3. Heat oil in the pan, add diced salmon

4. Fry until discolored and slightly yellow

5. Add carrots and diced eryngii mushrooms and stir fry for a while

6. Add the white rice and stir fry until the rice grains are loose

7. Add soy sauce and stir fry for a while

8. Add diced green pepper and stir fry for a while

9. Just add the green onions and stir well when they are out of the pan

10. Delicious

Tips:
Stir-fry over low fire, the rice should be slightly harder, the fried rice is delicious, and the rice should be fried loosely and more delicious