Salmon Fried Rice
1.
Prepare ingredients, dice salmon, wash and dice carrots, wash and dice onions, and peel fresh peas
2.
Put the oil in the pan, add the diced salmon after the oil is hot
3.
Saute the salmon and serve
4.
Stir-fry cooked peas with leftover oil and serve,
5.
Then saute the onions and carrots
6.
Add white rice and stir-fry, then add peas and salmon and stir-fry well
7.
Add freshly ground black pepper and season with salt to make it out of the pot
Tips:
You can also put your favorite seasonal vegetables~