Salmon Head with Chopped Pepper
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the scales and gills of the fish head and wash, and salt the inside and outside evenly and marinate for 15 minutes.
2. Put ginger slices on the plate and put the fish head on the plate.
3. Mix the chopped chili and lard on the fish head, sprinkle chicken essence, and put ginger slices on it.
4. Put the fish head in the steamer, steam for 15 minutes and take out. Spread the chopped green onion on the fish head. .
5. Put olive oil in a small frying pan and cook until high temperature and pour on the chopped green onions.
6. Finished product
7. Finished product
8. Finished product
