1. A piece of freshly cut salmon bought directly from the supermarket, sliced back and marinated with lemon slices for a while
2. Set aside the salmon. At this time, prepare carrots, coriander, green onions, and other ingredients. Chop finely. You don’t need too much. You can also put a small amount of blanched broccoli, an egg white, and place it in a container.
3. After the accessories are cut, the fish is also marinated, chopped and put into the container
4. Stir in one direction clockwise! Put in a little olive oil or other vegetable oils such as baby walnut oil! Keep stirring!
5. Add a small spoonful of starch and continue to stir vigorously, it will feel vigorous!
6. Since I was the Heibaobao stocker, Liu put it in the refrigerator and put it in the refrigerator. There was no container for the meatballs. It was just covered with plastic wrap. It looked like a fish cake. It would be better if it had a mold! Or it can be boiled directly under the water, cooked and shaped and then frozen, but I think the fish is easier to cook, and it is better to freeze it and make it fresher!
Tips:You don’t need too many accessories, just add the appropriate amount of seasoning to the fish, or add other vegetables
