Salmon Milk Tofu Soup
1.
Prepare the ingredients: 1 salmon head, 150g tofu, 1 green onion, 1 coriander (forget to take it together) 80ml milk, 10g ginger, sweet peppers can be omitted
2.
Wash the salmon head, dry it with kitchen paper, and set aside (some people like the fish to taste a little bit, so they will choose to marinate it with salt, I like to make the original taste a little bit and not do this action), tofu (old tofu, soft tofu) Anything is fine) Cut the green onion and coriander into small pieces and drain the water. Wash the green onion and coriander and cut into chopped green onions. Cut the white onion into sections. The sweet pepper can be cut into small pieces.
3.
Turn on medium and low heat, add oil, put salmon head, put ginger and spring onion on top of fish head, cover and fry
4.
After the salmon head is fried on one side, turn the other side carefully, move it to the side, pour the tofu, and then change the lid to fry. During this time, open the lid and turn the tofu over and continue to fry. The salmon is fried on both sides. Just pour in the right amount of water, cover the pot and cook
5.
The salmon soup is boiled until the soup color starts to be a bit milky white, pour 80ml of fresh milk, not too much, it will affect the taste of the fish soup
6.
When the soup starts to boil again, add chopped green onion, sweet chili diced, salt, and pepper, turn off the heat to complete the delicious salmon milk tofu soup
7.
The fish soup must be drunk while it is hot, it will smell fishy when it gets cold
