Salmon Noodle Baby Healthy Recipe

Name: Salmon Noodle Baby Healthy Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some salmon; Some starch; 1 egg; Some ketchup; Some onion; Some pumpkin; a little Hand-rolled noodles; A parsley; piece Cheese; A small amount salt

by Baby food supplement master

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

From the time my baby has eaten complementary foods, salmon and cod are the most eaten fish.

I like salmon mainly because it is rich in high-quality protein, it can also promote the development of the baby's brain and vision, improve the resistance, and make the baby smarter. And there are no thorns to deal with, which is very convenient for people who are impatient like me.

Today I made a noodle salmon. In order to cover up the smell of salmon, pumpkin and tomatoes were used to neutralize it. It also makes it easier for babies who reject salmon!

A piece of cheese is added to the soup base, which gives the baby an extra rich flavor and helps the baby to replenish calcium. Even if it is not added salt to the baby under 1 year old, it will still be delicious!

Salmon Noodle Baby Healthy Recipe

1. Suitable age for months: more than 10 months. Ingredients preparation: tomato sauce, salmon, pumpkin, onion, coriander, cheese, eggs, hand-rolled noodles, starch. Cooking time: 20 minutes. Difficulty analysis: Elementary recommendation index: ★★★★★

Salmon Noodle Baby Healthy Recipe recipe

2. Wash the pumpkin, remove the skin and seeds, and cut into small cubes.

3. Wash the onions and cut them into fine pieces.

4. Cut the salmon into strips for later use, add a tablespoon of egg white to marinate and soak.
Everyone should pay attention to the texture of the salmon, it is best to cut vertically, if the fish is cut horizontally, it will easily fall off.

5. Add a little salt, no salt for babies under 1 year old!
It is recommended that you first put the egg whites and then the salt. If you put the salt first, it will cause a lot of water out of the fish and affect the taste.

6. Add a spoonful of starch and stir evenly with chopsticks.

7. Take a hand-rolled noodle noodle and wrap it around the salmon strip. It is best to tie a knot at the beginning to prevent it from unraveling, and then wrap it around tightly.

8. The noodles are wrapped with salmon, very tightly and neatly.

9. Heat up a pan, add appropriate amount of oil, sauté the onions, and fry until the color changes.

10. Add the tomato paste and stir well.

11. Add the minced pumpkin and stir fry evenly.

12. Add appropriate amount of hot water and simmer together. After the water is boiled, turn to low heat and add the cheese. Heat until the cheese is melted.

13. Add fish sticks, turn to low heat, cover the pot, and simmer for about 10 minutes until the ingredients are cooked through. After the noodles and salmon are put into the pot, use a low heat throughout the whole process to prevent the fish from breaking up in high heat.

14. Open the lid, the soup will gradually become less thick, turn off the heat, and separate the noodle salmon and tomato soup. Sprinkle the tomato soup with a little coriander to taste.