Salmon Onion Rings and Egg Grilled Toast
1.
Prepare whole wheat toast slices, peeled cucumber, 1/2 onion, salmon
2.
Cut the onion horizontally from the middle into onion rings about 1cm wide, and take the outer two layers of whole onion rings
3.
Beat eggs, add cheese and some salt
4.
Chopped the remaining onions into the egg mixture and mix well
5.
Put the onion rings on the toast, pour in an appropriate amount of egg mixture, put it in the middle of the oven and bake at 150 degrees for 6 or 7 minutes
6.
Cucumber slices
7.
Salmon sashimi sprinkle with black pepper and rose salt, marinate for 3 or 4 minutes, then cut into pieces
8.
Put the cucumber slices on the toast slices, and put the salmon pieces on it
9.
Squeeze the right amount of Thousand Island sauce
10.
The outer ring of toast is crispy, the egg cheese onion ring is soft and tender, and the salmon sashimi is tender and smooth!