Salmon Quinoa Salad

Name: Salmon Quinoa Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 1 cup Quinoa; Some salad; 2 cups water; Some Balsamic vinegar

by Multi-cun Yellow Cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Full video tutorial: https://v.qq.com/x/page/x0381vx5mrm.html

The Food and Agriculture Organization of the United Nations (FAO) believes that quinoa is the only single plant that can meet the basic nutritional needs of the human body. It officially recommends quinoa as the most suitable and perfect "full nutrient food" for humans and is listed as the top 10 health in the world One of the nutritious foods.

Quinoa is a whole-grain, full-nutrient and complete protein alkaline food. The germ accounts for 30% of the seeds and has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22% (beef 20%), and the quality is equivalent to milk powder and meat. It is rich in a variety of amino acids, including all 9 essential amino acids necessary for the human body, in an appropriate proportion and easy to absorb, especially rich in lysine, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, and manganese that are lacking in plants , Copper and other minerals with high nutritional content, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, α-linolenic acid, β-glucan and other beneficial compounds, Dietary fiber content is as high as 7.1%, cholesterol is 0, gluten-free, low-fat, low-calorie (305kcal/100g), low glycemic (GI glycemic value 35, low glycemic standard 55), almost all of them are common The best in the food.

Quinoa is an easy-cooked and digestible food with a unique taste. It has a light nutty fragrance or ginseng fragrance. It has balanced nutrition, strengthens body functions, repairs physique, regulates immunity and endocrine, improves body stress, prevents disease, and fights cancer. Weight loss, adjuvant therapy, etc., suitable for consumption by all groups, especially for chronic diseases such as high blood sugar, high blood pressure, hyperlipidemia, heart disease, as well as special physiques and irregular life of infants, pregnant women, children, students, and the elderly crowd. Long-term consumption, the effect is remarkable.

Ingredients

200g Salmon
1 cup Quinoa
Some Salad
2 cups Water
Some Balsamic Vinegar

Salmon Quinoa Salad

1. Rinse the quinoa slightly with tap water, right?

Washing is healthier

2. Heat the milk pan, add a little olive oil, add the quinoa and stir-fry until the water evaporates.

3. During the period, we can use salt and pepper (or our favorite flavor powder) for simple seasoning.

4. When we heard a slight "popping" sound from the bottom of the pot, it proved that the water had evaporated. Then we can pour 2 times the water of quinoa (the broth is better).

5. When the pot is boiling, turn to medium heat, cover and cook for 15 minutes.

6. Then turn off the heat and simmer for 15 minutes

7. This completes the production of quinoa.

8. Cut the back of the salmon fillet with a width of 5 mm, and cut it to about half the thickness as much as possible.

Before cooking, season the fish skin side briefly with salt and pepper.

9. Heat a nonstick pan and add some olive oil.

Garlic cloves are a good tool for detecting oil temperature.

10. With the skin facing down, fry the surface of the salmon over high heat until golden brown.

At the beginning, you need to hold the fish with your fingers to prevent it from curling due to heat.

11. While frying, you can season the bottom of the fish.

12. Dang~Dang~Dang, come to a perfect turn

At this time, we can turn off the heat and use the remaining temperature to fry the bottom of the fish for 30-60 seconds (depending on personal preference)

13. Let's take a look at the preparation of salad dressing. This time we will use the simplest combination: balsamic vinegar, honey and olive oil.

Note: Black vinegar is the same as red wine. The better the glucose in this batch and the older the vintage, the more mellow the quality. (Here I use 10 years of Italy

14. When making a salad dressing with olive oil, the only thing you should pay attention to is to stir with egg extract while adding olive oil.

15. Put the salad dish on the bottom layer, then spread quinoa (either cold or hot), top with salad dressing, and top with salmon is a perfect healthy dinner.

16. The quinoa that will be introduced in this recipe is from Canada

Tips:
Of course, quinoa can also be served with tofu sushi, caviar (thank you for the souvenir brought back by my friend in Iceland), pork floss, and minced eggs to make a Japanese fusion dish.

Or maybe a Chinese style Yangzhou fried quinoa and quinoa steamed meat are very delicious and healthy. In future recipes, I will introduce more dishes based on quinoa for everyone to choose from.