1. Prepared ingredients.
2. The rice is washed clean and cooked into rice in a rice cooker.
3. Adjust the white vinegar, sugar, and cold boiled water at a ratio of 1:1:1, and add a little salt to make a sweet and sour juice for later use.
4. Salmon peeled.
5. Soak in light salt water for a few minutes before processing clean and cut into thick slices.
6. Add the sweet and sour sauce to the cooked rice and mix well.
7. Shape into small rice balls.
8. Spread the fish fillet on the rice ball and squeeze some lemon juice on the surface of the fish fillet.
9. The salmon rice ball is ready.
Tips:1. Soak the salmon in light salt water to sterilize it.
2. Cut the fish fillet thicker to taste better.
