Salmon Rice Ball

by Rainbow breakfast

4.7 (1)

Favorite

9

Difficulty

Easy

Time

20m

Serving

2

Salmon rice balls are simple and quick to make. The glutinous rice with delicious salmon meat is nutritious, healthy and delicious. "

Ingredients

Salmon Rice Ball

1. Prepare ingredients: sushi rice, salmon, seaweed fragrant pine, small pieces of seaweed, mayonnaise, sugar;

2. Cut salmon into small pieces;

3. Sprinkle with a pinch of salt and black pepper and marinate for 10 minutes;

4. Pour an appropriate amount of oil into the pot, add salmon pieces and stir fry over medium-low heat;

5. Stir-fry until it's colored;

6. Add mayonnaise to the sauteed salmon and stir well;

7. While the rice is hot, add sushi vinegar and a small amount of sugar and stir well;

8. Put 1/2 of the rice in the rice ball mold;

9. A small hole in the middle, put salmon in;

10. Fill the rice again;

11. Compact with mold lid;

12. Finally, remove the lid of the mold and the rice ball is formed;

13. Take off the mold and wrap a small piece of seaweed;

14. Appropriate amount of seaweed and fragrant pine on top;

15. Finish, start eating.

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