1. Prepare ingredients: sushi rice, salmon, seaweed fragrant pine, small pieces of seaweed, mayonnaise, sugar;
2. Cut salmon into small pieces;
3. Sprinkle with a pinch of salt and black pepper and marinate for 10 minutes;
4. Pour an appropriate amount of oil into the pot, add salmon pieces and stir fry over medium-low heat;
5. Stir-fry until it's colored;
6. Add mayonnaise to the sauteed salmon and stir well;
7. While the rice is hot, add sushi vinegar and a small amount of sugar and stir well;
8. Put 1/2 of the rice in the rice ball mold;
9. A small hole in the middle, put salmon in;
10. Fill the rice again;
11. Compact with mold lid;
12. Finally, remove the lid of the mold and the rice ball is formed;
13. Take off the mold and wrap a small piece of seaweed;
14. Appropriate amount of seaweed and fragrant pine on top;
15. Finish, start eating.
