Salmon Salad

Name: Salmon Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some cabbage; Some Red chili; Some Green chili; Some Cucumber; Some salt; Some Black pepper; Some olive oil; Some White vinegar; Some Sugar; Some Chicken Bouillon Powder

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The cold dishes at the family banquet should not only keep the taste good, but also keep the taste from losing, and try to eat them all at one time at the family banquet. Today’s salmon is changed to a different recipe, which is more suitable for family banquets. It is more beautiful to decorate with cucumbers. It is convenient to directly pick up a roll when eating, and it has multiple tastes when you eat. You can also serve it according to the number of guests. You can try Have a try. "

Salmon Salad

1. Clean the cabbage and hot peppers, dry the salmon with a kitchen paper towel, and marinate them with salt and black pepper.

2. Shred cabbage and green and red peppers.

3. Heat the pan and add a small amount of olives to fry the salmon.

4. Flip and fry until cooked through and the surface is slightly charred.

5. After the salmon cools, it is made into small pieces along the texture.

6. Use a peeling knife to shave the cucumber into slices for later use.

7. Add salt, sugar, chicken essence, white vinegar, and olive oil to the cabbage and green and red peppers and stir well.

8. Roll the cucumber into a roll.

9. Put in the mixed cabbage salad and put salmon on top.

Tips:
1. I like the taste of cabbage directly. If you can’t accept it, you can blanch it, but don’t blanch it for too long as it will affect the taste.
2. The effect of using raw salmon is also good.