【salmon Salad】

Name: 【salmon Salad】
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 2 pcs Cherry radish; 15ml olive oil; 1/2 lemon; 3-5s Fennel; 2s Bitter chrysanthemum; 2g sea salt; 1g black pepper powder

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

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Ingredients

【salmon Salad】

1. Prepare ingredients.

2. The salmon fillet is peeled, and cut into strips and then dice according to the texture of the fish. Dice the cherry and carrot, and chop the fennel (it has the effect of removing fishy and fragrant)

3. Put in a large bowl, add the juice of half a lemon, rub in some lemon zest, add olive oil, sea salt and pepper, and stir well.

4. Take a round mold and place it on the plate, put the salmon in the mold to shape, remove the mold, sprinkle some olive oil, and decorate with bitter chrysanthemum.