Salmon Salad Croutons
1.
Dice salmon.
2.
Marinate for a while with salt and pepper.
3.
Put an appropriate amount of olive oil in the pan and fry the salmon until both sides are cooked.
4.
Dice the bread and bake until fragrant.
5.
The small tomatoes are sliced in pairs and bitter chrysanthemums are served on a plate, squeezed with salad dressing, and topped with toasted croutons and fried salmon.