Salmon Salad in The Half-square-meter Kitchen
by In Paris-TinaCH
Favorite
Difficulty
Easy
Time
5m
Serving
1
Most of the salmon sold in France are imported from Norway. A few years ago, a food safety report shot by a French reporter revealed the unhealthy farming methods of salmon farms, which made French people turn to domestic products, at least in terms of quality and safety Guaranteed. The most abundant salmon on the market is the large fish market, followed by the open seafood section of the supermarket, which feels fresh in quality, and finally comes in boxes on the freezer shelf, which is cheap. The price of 2 salmon is about 5－ Between 7 Euros, 4 salmons cost around 12 Euros, and boxes close to the suburbs are cheaper.
The French like to eat salmon raw. As a Chinese, it is inevitable to eat raw food. This time the salmon and cheese salad continues the tradition of the half-square-meter kitchen. It is simple and convenient. You can grill a salmon with a microwave oven. The disadvantage is that the fish will dry out, so it can’t be heated for a long time. It’s better to fry it in a pan if you have time. It is crispy and juicy, and it also brings rich collagen. It’s good to eat once or twice a week. Otherwise you will gain weight:)
The French like to eat salmon raw. As a Chinese, it is inevitable to eat raw food. This time the salmon and cheese salad continues the tradition of the half-square-meter kitchen. It is simple and convenient. You can grill a salmon with a microwave oven. The disadvantage is that the fish will dry out, so it can’t be heated for a long time. It’s better to fry it in a pan if you have time. It is crispy and juicy, and it also brings rich collagen. It’s good to eat once or twice a week. Otherwise you will gain weight:)
