Salmon Salad with Potato Chips

Name: Salmon Salad with Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some Potato chips; Some potato; Some Cucumber; Some Yellow pepper; Some Black Pepper Salad Dressing

by Eyebrow delicacy

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I was interested in seeing a fresh vegetable potato chip salad, and wanted to taste the flavor of potato chips and salad dressing mixed with vegetables, so I innovated this dish, adding salmon sashimi, crispy potato chips with a refreshing salad, and There are plump salmon, and the complex taste is not bad. Students who like salmon can try it. "

Ingredients

Salmon Salad with Potato Chips

1. Ingredients: Salmon, Sashimi, Cucumber, Potato, Yellow Pepper Crisps

2. Slice the salmon into thin slices.

3. Slice the potatoes and steam them.

4. Dice cucumber and yellow pepper, and dice steamed potatoes.

5. Add the black pepper salad dressing and stir well

6. Put a potato chip into the vegetable salad, then cover with a slice of salmon sashimi.

7. It's so simple.

Tips:
1. Eat it as soon as possible after it is done. Potato chips will absorb the moisture of the salad and become not crispy after a long time.
2. Cut the vegetables as small as possible, because the potato chips are too small, and it is not easy to cut the big ones.