I don’t usually eat too much salmon at home. Because salmon is rich in unsaturated fatty acids, it can effectively reduce blood lipids and blood cholesterol, and prevent cardiovascular diseases. So occasionally still taste the taste. The easiest way to prepare salmon is sashimi, which is eaten raw. It can also be fried.
1. The ratio of horseradish, vinegar and light soy sauce can be arbitrarily matched according to your own taste.
2. You can also use ginger juice to make a dip.