Salmon Sashimi

Name: Salmon Sashimi
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g salmon; 1g horseradish; 5g Soy sauce; 5g Vinegar

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I don’t usually eat too much salmon at home. Because salmon is rich in unsaturated fatty acids, it can effectively reduce blood lipids and blood cholesterol, and prevent cardiovascular diseases. So occasionally still taste the taste. The easiest way to prepare salmon is sashimi, which is eaten raw. It can also be fried.

Ingredients

Salmon Sashimi

1. Main and auxiliary ingredients: salmon, horseradish

2. Put an appropriate amount of crushed ice in the plate, then cover with a layer of plastic wrap, and set aside

3. Slice frozen salmon meat

4. Place the cut salmon on a plate

5. Mix with dipping sauce, put horseradish in a bowl, add light soy sauce and vinegar

6. Serve the dipping sauce and salmon at the same time.

Tips:
1. The ratio of horseradish, vinegar and light soy sauce can be arbitrarily matched according to your own taste.
2. You can also use ginger juice to make a dip.