Salmon Sashimi

by Mother Maizi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Salmon is rich in nutritional value, and eating salmon regularly can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Among them, omega-3 fatty acids are essential for the brain, retina and nervous system. They can enhance brain function, prevent vision loss, and prevent Alzheimer’s. Multiple effects! "

Ingredients

200g Salmon
20ml Sashimi Soy Sauce
5g Mustard
1 stage Chicory
0.5 Cherry Radish
0.5 Kumquat

Salmon Sashimi

1. I still need to rinse the salmon that I bought back

2. Use kitchen paper towels to soak up the moisture

3. Remove the fish skin first

4. Then cut into thin slices

5. Wash the side dishes, cut into small pieces, and put on a plate

6. Take a small dish and pour the sashimi soy sauce

7. Add some mustard and mix well

8. You can enjoy

9. Finished picture

Tips:
You must pay attention to hygiene when eating sashimi, so it is best to eat it with mustard!

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