Salmon Sashimi

Salmon Sashimi

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is rich in nutritional value, and eating salmon regularly can effectively lower cholesterol. Salmon is rich in unsaturated fatty acids, which can effectively reduce blood cholesterol and blood lipids. Among them, omega-3 fatty acids are essential for the brain, retina and nervous system. They can enhance brain function, prevent vision loss, and prevent Alzheimer’s. Multiple effects! "

Ingredients

Salmon Sashimi

1. I still need to rinse the salmon that I bought back

Salmon Sashimi recipe

2. Use kitchen paper towels to soak up the moisture

Salmon Sashimi recipe

3. Remove the fish skin first

Salmon Sashimi recipe

4. Then cut into thin slices

Salmon Sashimi recipe

5. Wash the side dishes, cut into small pieces, and put on a plate

Salmon Sashimi recipe

6. Take a small dish and pour the sashimi soy sauce

Salmon Sashimi recipe

7. Add some mustard and mix well

Salmon Sashimi recipe

8. You can enjoy

Salmon Sashimi recipe

9. Finished picture

Salmon Sashimi recipe

Tips:

You must pay attention to hygiene when eating sashimi, so it is best to eat it with mustard!

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