Salmon Sashimi

Name: Salmon Sashimi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; Some Ice cube; Some parsley; Some onion; 1 Cherry tomatoes; Some Mustard; Some Very delicious; Some Island Fragrant Rice Vinegar

by Brother Xiao Tang

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fresh salmon sashimi is a recipe that can effectively prevent the occurrence and development of chronic diseases such as diabetes. It has high nutritional value and enjoys the reputation of "treasure in the water". The main ingredient is fresh salmon fillet. It is rich in protein, carbohydrates and multiple vitamins, as well as phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain potassium and sodium balance, and improve human immunity. "

Ingredients

Salmon Sashimi

1. Shred the onion and place it on a plate.

2. Put the ice cubes in the arranged plate.

3. Cut the salmon slices into thin slices, put them on the plate, and then put the coriander and cherry tomatoes.

4. Finally, adjust the dipping sauce (Island Fragrant Rice Vinegar and Wei Ji Xian in a ratio of 7:3), and finally add mustard and stir well before serving.