Salmon Skewers with Colored Peppers
by Eyebrow delicacy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the colored peppers and dry the salmon with paper towels.
2. Cut the colored peppers into small cubes and the salmon into small cubes.
3. Add a little salt, lemon juice, and olive oil to the salmon and marinate for 15 minutes.
4. Soak the bamboo skewers in clean water for a while, then intersperse the salmon and colored peppers into skewers.
5. Preheat the oven at 220 degrees for 5 minutes, put tin foil on the baking tray, and put the salmon skewers on top.
6. The salmon skewers are baked in the oven at 220°C for 5 minutes, and turned over once in the middle.
7. Sprinkle black pepper on the grilled salmon.
8. . .
9. . .
