Salmon Tartare
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Winter is the most plump season for salmon. At this time, if you don’t eat it, you are ashamed of your favorite label. The label is simple and delicious. These four words definitely reflect the cooking characteristics of salmon. It's a good thing.
Not only does it taste delicious, it is also extremely nutritious, and it is called "a treasure in the water".
This is an accepted fact.
Indeed, salmon meat is delicate, delicious and tender, and it feels fresh and refreshing when eaten raw.
But not all people can accept this method of eating.
For people who are not used to raw food, large pieces of salmon sashimi may be unacceptable for a while.
Therefore, Yutata is a very good intermediate product.
The tender and fine salmon cubes are mixed with the refreshing vegetable diced, and it is not at all soft and greasy.
The aroma and spicy of black pepper makes people more appetite.
When paired with the fried to golden brown baguette, it is delicious and fascinating. "
Not only does it taste delicious, it is also extremely nutritious, and it is called "a treasure in the water".
This is an accepted fact.
Indeed, salmon meat is delicate, delicious and tender, and it feels fresh and refreshing when eaten raw.
But not all people can accept this method of eating.
For people who are not used to raw food, large pieces of salmon sashimi may be unacceptable for a while.
Therefore, Yutata is a very good intermediate product.
The tender and fine salmon cubes are mixed with the refreshing vegetable diced, and it is not at all soft and greasy.
The aroma and spicy of black pepper makes people more appetite.
When paired with the fried to golden brown baguette, it is delicious and fascinating. "
