Salmon Tartare
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Salmon tartare
1. Baguette slices.
2. Finely chop chives, mustard greens, and small onions.
3. Sliced radish
4. Dice salmon.
5. Add appropriate amount of mustard, pour into the side dishes, add a little black pepper and stir well.
6. Pour olive oil into the pan and fry the baguette slices to serve.
7. Put the mixed salmon meat into the mold and sprinkle with sesame seeds.
8. Put some radishes, quail eggs, and raspberries on it.
