Salmon Tomato Soup

by meggy dancing apple

4.9 (1)

Favorite

396

Difficulty

Easy

Time

10m

Serving

4

Salmon has high nutritional value. In addition to raw food, it can be fried, roasted, stewed, or boiled. I made this salmon tomato soup today. The sour soup is accompanied by tender fish, which is light, refreshing and appetizing.

Ingredients

Salmon Tomato Soup

1. Three tomatoes cleaned

2. Cut into small pieces

3. Put 20 grams of butter in the pan, reduce heat and melt

4. Pour in the tomato cubes and stir fry until slightly softened, pour in hot water, cover, and boil over medium heat

5. Sliced salmon with skin

6. When the water boils, the tomatoes are boiled soft, sprinkle a little salt

7. Pour the salmon slices into the soup, cook it out, and add a little black pepper to taste before serving

8. Sour soup with tender meat, appetizing and nutritious

Tips:
The salmon can be turned off as long as it changes color. Don't cook too old; stir-fry tomatoes with butter to add more flavor

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