Salmon Vegetable Rice Ball

Name: Salmon Vegetable Rice Ball
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g salmon; 20g carrot; 2 pcs Shiitake Mushrooms; 1 piece rape; 1 bowl Rice; 1 piece lemon; Some salt

by Garbo Mom's Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Suitable for monthly age: 12➕
This rice ball can be used as the baby's staple food, and the nutrition is relatively balanced.
"Hiding" a little vegetable in the rice ball that the baby doesn't like to eat, eat a little casually, and accept it slowly, which can improve the baby's picky eating.

Ingredients

50g Salmon
20g Carrot
2 pcs Shiitake Mushrooms
1 piece Rape
1 bowl Rice
1 piece Lemon
Some Salt

Salmon Vegetable Rice Ball

1. Prepare the ingredients you need, and marinate the salmon with lemon for 10 minutes in advance, which can help to remove the fishy. The mushrooms are blanched in advance and set aside

2. Dice carrots, shiitake mushrooms, and rape leaves in turn

3. Marinate the salmon for ten minutes and then dice

4. Heat oil in a pan, turn to low heat, add carrots and salmon and stir fry

5. Then add shiitake mushrooms and rice

6. Add a little water and cook until the water is dry.
PS: Add water and cook, the rice will not be too dry, the baby will be more receptive, and the carrots will be well-ripe, which is also conducive to the absorption of vitamin A.

7. Add the rape leaves and stir-fry evenly
PS: If you need seasoning, you can add a little baby salt in this step, but salt is not recommended for children under 2 years old.

8. Almost the juice can be served, let it cool a little

9. Take an appropriate amount of rice and put it into your palm, and roll it into a ball. You can wear disposable gloves. I don’t have a fresh-keeping bag at home.