Salmon Vegetable Roll

Salmon Vegetable Roll

by Scarlett

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Today I will make a simple weight-loss meal for everyone-----salmon vegetable rolls, which need to use Vietnamese spring roll wrappers. This spring roll wrapper is different from our ordinary spring roll wrappers. It is made of glutinous rice and is as thin as a cicada wing. , White and transparent, it is used to wrap chilled salmon and various vegetables. The orange-red flesh of salmon is transparent, and the fish is faintly visible; with a bite, the salmon meat is tender and fresh and the freshness of the vegetables complements each other. This dish takes no more than ten minutes to make. It can not only help us lose weight, but also help women keep their youthful appearance and prevent aging. There is no reason not to love the beauty of the cuties?

Ingredients

Salmon Vegetable Roll

1. Sliced salmon

2. Prepare other raw materials

Salmon Vegetable Roll recipe

3. Soak the Vietnamese spring roll wrappers in warm water at about 30 degrees for one or two minutes

4. After soaking it softly, remove it and carefully spread it on the chopping board.

Salmon Vegetable Roll recipe

5. Place the vegetable shreds and salmon slices on the bottom of the spring roll skin in turn

6. Roll up gently

Salmon Vegetable Roll recipe

7. Cut into pieces of the same length

8. Put it on a plate and squeeze some salad dressing on it

9. Simple and convenient diet food, salmon vegetable roll is complete

Salmon Vegetable Roll recipe
Salmon Vegetable Roll recipe
Salmon Vegetable Roll recipe
Salmon Vegetable Roll recipe
Salmon Vegetable Roll recipe

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