Salmon Vegetable Roll

Salmon Vegetable Roll

by Scarlett WH

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon Vegetable Roll

1. Slice the salmon into thin slices;

Salmon Vegetable Roll recipe

2. Prepare other raw materials;

Salmon Vegetable Roll recipe

3. Soak the Vietnamese spring roll wrappers in warm water at about 30 degrees for one or two minutes;

Salmon Vegetable Roll recipe

4. After soaking it softly, take it out and carefully spread it on the chopping board;

Salmon Vegetable Roll recipe

5. Place the vegetable shreds and salmon slices on the bottom of the spring roll wrappers in turn;

Salmon Vegetable Roll recipe

6. Gently roll up and cut into pieces of the same length;

Salmon Vegetable Roll recipe

7. Put it on a plate and squeeze some salad dressing on it;

Salmon Vegetable Roll recipe

8. A simple and convenient diet food---salmon vegetable roll is complete.

Salmon Vegetable Roll recipe

Tips:

This healthy dish is very simple to make, just pay attention to the following two points:

1. Vietnamese spring roll wrappers should be soaked in warm water, soaking time should not be too long, too long, the wrapper is easy to break; be careful when moving and making to avoid damage to the spring roll wrapper;

2. It is best to wrap the salmon on the top, so that its color can be emitted through the thin skin.

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