1. Add water to the pot and boil, add a small amount of olive oil and salt, then add the pasta and cook for 7-8 minutes.
2. The salmon is marinated with salt, black pepper and olive oil.
3. Put olive oil in the pot and fry the salmon.
4. Put olive oil in the pot and add the chopped small shallots.
5. Dice bacon and fry with small shallots.
6. Add the pasta and the prepared cream sauce (two egg yolks, cream, grated Parmesan cheese, black pepper).
7. Stir fry, add the cream to the pot if you like it a bit more creamy.
8. Stir fry evenly and spread out with salmon.
