Salt and Pepper Baked Shrimp

Name: Salt and Pepper Baked Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 26 only Kewei Shrimp; Some pepper; Some Coarse Sea Salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Husband’s friend went to the seaside farm a few days ago to do business and gave us a box of live Jiwei shrimp when he came back. The prawns hopped wildly in the fresh-keeping box with ice. A box of prawns really couldn’t be solved at once. Both parents sent some of them. The remaining part was frozen in packs, and finally there was some jagged It's not all right, I made prawns baked with salt and pepper. It tasted great, but during the frying process, a few drops of oil splashed on my bare arms, leaving red dots. "

Ingredients

26 only Kewei Shrimp
Some Pepper
Some Coarse Sea Salt

Salt and Pepper Baked Shrimp

1. Clean the Jiwei shrimp.

2. Add to boiling water with a little salt.

3. Cook until the shrimp changes color and remove.

4. Use kitchen paper to absorb water. (Must be sucked)

5. Cut off the shrimp gun and whiskers.

6. Fry into the frying pan until the shell becomes brittle and yellow.

7. Remove the drain oil for later use.

8. Take a clean pot, add coarse-grained sea salt and pepper to heat.

9. Stir-fry until the salt is hot and the peppercorns are fragrant.

10. Add the fried shrimp and stir fry.

11. Turn off the heat and try to cover the shrimp with salt for five to ten minutes.

12. Put the shrimp on a plate and garnish with a little coarse salt.

Tips:
1. Coarse sea salt is sold in supermarkets

2. It is not necessary to turn off the fire for too long, otherwise the shell of the shrimp will become salty.