Salt and Pepper Chickpeas
1.
Prepare the ingredients
2.
After washing the chickpeas with clean water, drain the water, add olive oil and salt and pepper to a bowl, mix well
3.
Pour the chickpeas into the air fryer basket
4.
Start the air fryer, choose 160 degrees to bake for about 18 minutes, pause and flip twice in the middle
Tips:
The amount of salt and pepper should not be too much, too much will easily overwhelm the aroma of beans