Salt and Pepper Chickpeas

Salt and Pepper Chickpeas

by Soybean family

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

From the cool autumn to the cold winter, the weather has gradually become colder in recent days, and the appetite becomes better when the weather is cold. Often, the stomach will become empty before the meal is reached. When this happens, the heart begins to panic. So recently the family will always prepare some snacks. I started to bake some small biscuits. Although this thing is delicious and high in calories, I am afraid of growing meat and dare not eat more. So every time it is baked, the child and his good friend share it together. Later, I bake some bread or cakes. The cakes are usually taken out by children, and I take out the bread. I can’t eat this thing often, so I started to toss again, and one day I suddenly baked this eagle mouth in an air fryer Although the beans are not as crispy as those bought outside, they are delicious. "

Ingredients

Salt and Pepper Chickpeas

1. Prepare the ingredients

Salt and Pepper Chickpeas recipe

2. After washing the chickpeas with clean water, drain the water, add olive oil and salt and pepper to a bowl, mix well

Salt and Pepper Chickpeas recipe

3. Pour the chickpeas into the air fryer basket

Salt and Pepper Chickpeas recipe

4. Start the air fryer, choose 160 degrees to bake for about 18 minutes, pause and flip twice in the middle

Salt and Pepper Chickpeas recipe

Tips:

The amount of salt and pepper should not be too much, too much will easily overwhelm the aroma of beans

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