1. Wash the corn and cut into strips.
2. Add water to the pot, pour the corn and cook.
3. Pick up and drain the water, place it on a baking tray lined with greased paper, and brush with a layer of oil.
4. Add some salt and pepper powder, put in the preheated oven, bake at 165° for 10 minutes.
5. Sprinkle with chopped green onion, chop the pepper and garnish.
