1. Ingredients: glutinous rice, flour, salt and pepper soaked for more than 2 hours
2. The glutinous rice that has been soaked for more than two hours to control the moisture, put it on the chopping board and crush it with a rolling pin
3. Just roll it into some coarse particles
4. Put the crushed glutinous rice into a basin and add the same amount of flour
5. Hecheng a moderately soft and hard glutinous rice dough (dumpling noodles are soft and firm)
6. Knead the mixed dough
7. Roll out into a thick slice with the back of the knife
8. Use a knife to cut into two-centimeter square pieces
9. Put the oil in the pot to heat up, put 60% of the heat into the cut raw sashimi
10. Medium fire to
11. Deep-fried until all the rice crusts in the pan float, golden and crispy, you can remove them
12. Add salt and pepper powder to the cooked rice crust while it is hot, mix well
Tips:1. The freshly fried rice crust is not very crispy, it will be more crispy after being cooled
2. The seasoning must be mixed well while it is hot. If you like spicy, you can add pepper powder and chili powder. If you like cumin flavor, you can also add cumin powder as you like!
