Name: Salt and Pepper Duck Chin
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 8 Duck head; 1/2 onion; 1 piece shallot; 5 tablespoons Salt and pepper; 3 tablespoons Dried chili; Some salt; 1 piece green pepper; 1 piece Red chili; 5 pcs star anise; 2 pcs Cinnamon; A small amount Bay leaf; 3 tablespoons Soy sauce; 1 piece ginger; 1 piece garlic

Salt and Pepper Duck Chin

by Xing Xiaowu (from Tencent.)

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The salt and pepper duck chin was eaten in a cafe years ago. It was very tasty, but it was expensive.

Salt and Pepper Duck Chin

1. Buy the frozen duck head back, put it in the basin and pour it into the water. After freezing, use scissors to cut the entire chin along the duck's bill, and then cut it in half

2. The duck head was cut in half with a knife.

3. Duck heads and duck chins are all in a pot under cold water. After the water is boiled, remove them and put them in the basin, and rinse off the floating powder with tap water.

4. Put the star anise, cinnamon, bay leaves, dried chili, soy sauce, and salt in the pot again under cold water. Put less salt in the beginning.

5. Remove it when the soup is almost dry. Drain the soup

6. Pour the salad oil into the pot. After the oil is boiled, put the duck head and duck chin and fry it until it is dry. When there is not much water, pick it out and place it on the plate

7. Green and red peppers, diced onion, garlic and ginger minced

8. Chopped green onion and set aside

9. Put a small amount of oil into the pan, pour in all the chopped ingredients at once, stir fry, add the duck chin and duck head, stir fry together for about 2 minutes, loosen 3 tablespoons of salt and pepper, and continue Stir fry, sprinkle chopped green onion when it is out of the pan, sprinkle some salt and pepper again after it is out of the pan