Salt and Pepper Enoki Mushroom

by putimama

4.9 (1)

Favorite

4

Difficulty

Hard

Time

30m

Serving

2

The scientific name of Flammulina velutipes is Pleurotus ostreatus, uncooked mushroom, simple mushroom, winter mushroom and so on. Flammulina velutipes contains relatively complete amino acids essential to the human body and has many benefits to the body. There are many ways to make enoki mushrooms. Today, I tried this salt-and-pepper enoki mushroom which is crispy and delicious. "

Ingredients

Salt and Pepper Enoki Mushroom

1. Choose 1 kg of fresh enoki mushrooms.

2. Cut enoki mushrooms into large slices and dip each slice with starch and set aside.

3. Heat the oil pan, add enoki mushrooms and fry them on both sides.

4. Need to fry 2 times to drain the oil out of the pan.

5. Fry a small amount of green and red pepper diced, chopped green onion and garlic, and less salt in the pot for preparation.

6. Sprinkle the appropriate amount of salt and pepper and cooked sesame on the fried enoki mushrooms.

7. This salt and pepper enoki mushroom dish is crispy and delicious.

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