Salt and Pepper Enoki Mushroom

Salt and Pepper Enoki Mushroom

by putimama

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The scientific name of Flammulina velutipes is Pleurotus ostreatus, uncooked mushroom, simple mushroom, winter mushroom and so on. Flammulina velutipes contains relatively complete amino acids essential to the human body and has many benefits to the body. There are many ways to make enoki mushrooms. Today, I tried this salt-and-pepper enoki mushroom which is crispy and delicious. "

Ingredients

Salt and Pepper Enoki Mushroom

1. Choose 1 kg of fresh enoki mushrooms.

Salt and Pepper Enoki Mushroom recipe

2. Cut enoki mushrooms into large slices and dip each slice with starch and set aside.

Salt and Pepper Enoki Mushroom recipe

3. Heat the oil pan, add enoki mushrooms and fry them on both sides.

Salt and Pepper Enoki Mushroom recipe

4. Need to fry 2 times to drain the oil out of the pan.

Salt and Pepper Enoki Mushroom recipe

5. Fry a small amount of green and red pepper diced, chopped green onion and garlic, and less salt in the pot for preparation.

Salt and Pepper Enoki Mushroom recipe

6. Sprinkle the appropriate amount of salt and pepper and cooked sesame on the fried enoki mushrooms.

Salt and Pepper Enoki Mushroom recipe

7. This salt and pepper enoki mushroom dish is crispy and delicious.

Salt and Pepper Enoki Mushroom recipe

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