Salt and Pepper Grilled Shrimp

Name: Salt and Pepper Grilled Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10～12 Black Tiger Shrimp; 2 tablespoons Cooking Wine; 3 spoons Refined salt; Some black pepper powder

by seiseizhang

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

10～12 Black Tiger Shrimp
2 tablespoons Cooking Wine
3 spoons Refined Salt
Some Black Pepper Powder

Salt and Pepper Grilled Shrimp

1. Wash the thawed shrimp and open the back.

2. Add cooking wine and refined salt.

3. Grab it with your hands and let it stand for 10 minutes.

4. Place the marinated shrimp on tin foil.

5. Sprinkle black pepper or crushed black pepper on the shrimp, put in the oven, temperature setting: 210 degrees, time: 12 minutes, turn over halfway.