Salt and Pepper Grilled Shrimp

by seiseizhang

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Salt and Pepper Grilled Shrimp

1. Wash the thawed shrimp and open the back.

2. Add cooking wine and refined salt.

3. Grab it with your hands and let it stand for 10 minutes.

4. Place the marinated shrimp on tin foil.

5. Sprinkle black pepper or crushed black pepper on the shrimp, put in the oven, temperature setting: 210 degrees, time: 12 minutes, turn over halfway.

6. Finished product.

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