Salt and Pepper Lotus Root Strips-appetizers

Salt and Pepper Lotus Root Strips-appetizers

by I am Fat Pig

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Father Bao made a little wine, and Mother Pig would worry about his side dishes every day. When the lotus roots were full of the market, she had a whim. Haha, the taste is okay, everyone can try it. With this experiment, I will try the dried lotus root next time, haha"

Ingredients

Salt and Pepper Lotus Root Strips-appetizers

1. Lotus root peeled

Salt and Pepper Lotus Root Strips-appetizers recipe

2. Cut into strips with one finger left and right

Salt and Pepper Lotus Root Strips-appetizers recipe

3. Pour dry starch, mix well, sun off the excess starch before putting it in the pan to avoid sticking the pan

Salt and Pepper Lotus Root Strips-appetizers recipe

4. Fry at 50% heat, medium heat throughout

Salt and Pepper Lotus Root Strips-appetizers recipe

5. Golden, try it with a colander, it feels like it's fried

Salt and Pepper Lotus Root Strips-appetizers recipe

6. Add salt and pepper, roll to mix, and it's ready to eat

Salt and Pepper Lotus Root Strips-appetizers recipe

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