1. Use a small brush to clean the mantis shrimp, drain the water and set aside
2. Heat oil in a pan, add some dried pepper, sauté over medium heat until fragrant, and set aside. Add the mantis shrimp and stir-fry on high heat until the shrimp turns red, then stir-fry for a few minutes. When it is a bit crispy, set aside.
3. Add minced garlic and ginger for fragrant flavor, pour in dried red pepper sections for a spicy taste, add in the fried pepper and shrimp and continue to stir fry
4. Add a little cooking wine, cumin powder, 2 teaspoons of salt, stir fry over high heat, wait until the shrimp is crispy, put a little chopped green onion, the ingredients are fragrant
