Salt and Pepper Mantis Shrimp Section──private Dishes in Yuer's Kitchen

Salt and Pepper Mantis Shrimp Section──private Dishes in Yuer's Kitchen

1. Ingredients to prepare the main ingredient: an appropriate amount of mantis shrimp;

2. Ingredients: 3 sections of celery, 2 beauty peppers, appropriate amount of salt and pepper, appropriate amount of vegetable oil.

3. Main ingredient treatment: soak the mantis shrimp in brine, remove the network cable and clean it;

4. Remove and control the dry water;

5. After the oil-free wok is heated, put the mantis shrimp;

6. The mantis shrimp changes color, and the water is basically dried out and then filled out;

7. Remove the head of mantis shrimp and cut into sections for later use. Tips: Put the mantis shrimp in an oil-free wok first to evaporate the excess water of the mantis shrimp.

8. Ingredients: Wash celery and cut into sections diagonally, and wash and cut Meirenjiao into sections diagonally;

9. Pour an appropriate amount of vegetable oil into the wok, add celery after the oil is hot, and stir-fry a few times to serve;

10. Then put the beauty pepper in the oil, stir fry a few times and serve;

11. Method: Heat the oil in the wok without removing the chili seeds;

12. Add the mantis shrimps and stir-fry on high heat;

13. Stir fry until the meat is solidified and there is no excess water;

14. Add oiled celery section and beauty pepper section;

15. Continue to stir fry for 1 minute;

16. Add appropriate amount of salt and pepper;

17. Shake evenly, out of the pot.

18. The fragrance of salt and pepper wraps the freshness of mantis shrimp, mellow and sweet;

19. The fragrance of salt and pepper wraps the freshness of mantis shrimp, mellow and sweet;

20. Dry and crisp on the outside, white and red on the inside; peeled off and full of flesh, creamy and creamy;

21. A delicious plate of "Salt and Pepper Mantis Prawn".