Salt and Pepper Mushroom
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
snack. "
1. Prepare 300 grams of oyster mushrooms.
2. Tear into small strips.
3. Boil water in a hot water pot.
4. Remove trapped dry water.
5. Add salt and eggs.
6. Add flour and mix well.
7. Fry the golden brown in the frying pan and remove it.
8. Remove and serve.
9. Fry the sesame seeds, deep fry the pepper, crush the pepper sesame seeds, add the chili noodles, and stir evenly.
10. Sprinkle with salt and pepper.
11. carry out.
Tips:It can be re-fried, it will be more crispy.
