1.
Wash the mushrooms and squeeze dry water, sprinkle dry flour, beat an egg and put in (if there is less mushrooms, one egg yolk is enough), put a little salt and mix well, then it can be fried in the pan, and it is golden and ready to be out of the pan.
Tips:
After mixing well, look a little bit dry. The mushrooms will be very crispy if you sprinkle them with flour.
