Salt and Pepper Nine Belly Fish

Name: Salt and Pepper Nine Belly Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Nine belly fish; Some yolk; Some Ginger rice; Some Fried garlic; Some Red pepper diced; Some pepper; Some Salt and pepper

by Small version

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I used to make salt-and-pepper nine-belly fish, but I always didn’t fry it into chunks. Now I have gradually mastered the experience, mainly because of the oil temperature.
The body of fresh nine-belly fish is a bit reddish. At first, I thought that the white one was fresh. People on the beach would really make people laugh when they said this...haha"

Ingredients

Salt and Pepper Nine Belly Fish

1. Wash the belly fish as shown in the picture, cut off the internal organs, remove the fish bones, and cut into slices with a knife.

2. Take a large bowl, add the cut nine-belly fish, pour in the egg yolk, and pepper, soak and marinate.

3. Spread the marinated nine-belly fish with cornstarch.

4. Pick up the frying pan, put the nine-belly fish topped with corn starch into the pot one by one.

5. When the fish fillets are fried until golden brown, remove the oil to control the oil.

6. In another oil pan (don't put too much oil), add the fried garlic, chopped green onion, red pepper diced, ginger rice and saute until fragrant, then add the fried nine-belly fish to the flavored salt and pepper and stir fry lightly.