Salt and Pepper Onion Shrimp
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. To remove the prawns, wash the shrimp with a gun and drain the water.
2. Peel the onion, wash and dice.
3. Heat the pan, pour the oil into the Jiwei prawns and fry them until they are cooked through.
4. Remove the oil control.
5. Stir-fry the onions in another frying pan.
6. Add Jiwei prawns and continue to fry for a while. Add salt and pepper chicken essence to taste.
7. Serve ready to serve.
