Salt and Pepper Onion Toast
1.
Prepare all ingredients;
2.
Put flour, salt, sugar and baking powder into the cook machine in turn, add soy milk, start the 2nd gear (medium and low gear) and start stirring;
3.
Add the minced garlic and onion to the grape seed oil and mix evenly; add to the cook machine before the dough is formed, and stir until the film can be formed;
4.
Cover it with a towel and leave it in a warm place to ferment to about 2.5 times;
5.
After the fermentation is complete, take out the dough to exhaust air, knead it slightly, and divide the dough into three equal parts;
6.
Press the three pieces of dough into a long tongue shape and roll it up;
7.
Coat the toast mold with a layer of grape seed oil, put the bread side by side, and put it in a warm and humid place for secondary fermentation;
8.
After the second fermentation is complete, brush a layer of soy milk on the surface of the toast, and sprinkle a little pepper;
9.
Put it into an oven that has been preheated at 200 degrees Celsius and bake for 30 minutes before it can be out of the oven.
Tips:
The bread is demoulded immediately after it is out of the oven to prevent water vapor from affecting the appearance; after the bread is baked for 15 minutes, change the direction and cover with tin foil to prevent the skin from scorching; the performance and power of each oven are different, please master the temperature as appropriate, and make it appropriate according to the situation Increase or decrease; the amount of pepper powder is added according to the taste of each person.
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