Salt and Pepper Peanuts

Name: Salt and Pepper Peanuts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Peanut kernels (raw); Some Cooking oil; Some cooking salt

by Vienna in G minor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Good food with wine

Ingredients

1 plate Peanut Kernels (raw)
Some Cooking Oil
Some Cooking Salt

Salt and Pepper Peanuts

1. Put some oil in the pot, put the cleaned peanuts in, there will be a "pop" sound, repeatedly stir-fry for about five minutes to avoid mashing

2. After frying, add salt at the end, then

Tips:
Don’t put too much oil in the peanuts, keep them stir-fried, avoid mashing the pan

Comments

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