Salt and Pepper Peanuts

by Xiangxiang's small kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Salt and Pepper Peanuts

1. Wash the peanuts you bought home with tap water to remove the dust on the outside and drain

2. Cool oil in a cold pot, add peanuts and start frying slowly

3. At this time, the oil temperature rises, so keep shaking the pot or stir fry with a spatula

4. Fry until the surface changes color, the peanuts are crispy and ready to be out of the pan

5. Grab the cool, sprinkle with salt and pepper and enjoy immediately

6. Appreciation of finished products

Comments

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